SITHFAB025

Prepare and Serve Espresso Coffee

Course Information

This course provides the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
8 Hours Classroom, 16 Hours Self-Paced
Perth, WA

Entry Requirements

  1. Show a satisfactory level of
    language and literacy skills
  2. Ensure all required PPE
    instructions are followed for
    attendance at course
  3. You must be over 18 to
    undertake this course

Tuition Fees

Fee for service: $190
Fees are invoiced at the
commencement of the units. A full
breakdown of your specific fees will be
provided at enrolment.
The Tuition Fees are indicative only
and are subject to change given
individual circumstances at enrolment.
Please contact us for more information.

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Extra Course Information Here

Course Flyer

This course is nationally recognised so the certificate will be valid throughout Australia.